0115 941 2014



Homemade soup of the day

With garlic & herb croutons

Homemade breaded mushrooms

In a herb crumb with garlic mayonnaise

Cheese-topped garlic bread

Sliced crusty garlic bread with grilled cheddar

Buffalo chicken wings

With a sweet BBQ glaze

All items on this menu are available between midday and 5pm, Monday to Friday

The Soulville Steakhouse "1-2-3" menu - Choose any Two courses for £8.95 or Three courses for £10.95 or upgrade for £1, £2 or £3 to create your perfect lunch!

Main courses

6oz rump steak

Cooked and served to your own preference

Half a rack of ribs

Pork baby back ribs in our own recipe BBQ sauce

Sausage & mash*

Our butcher's own recipe pork sausage with caramelised onion gravy

Quorn sausage & mash (v)*

With our own recipe vegetarian onion gravy

Chargrilled chicken breast

Plain or with spicy blackened Cajun seasoning

Homemade cheeseburger

Made with rump steak and a hint of onion and fresh herbs

Breaded wholetail scampi

Deep-fried until crisp and golden

Tomato & basil penne*

Our own recipe sauce with fresh herbs. Served with garlic bread

All main courses (except those marked *) come with a garnish of dressed leaves, and either

hand-cut twice cooked chunky chips or fresh creamed mashed potato.


Bramley apple pie

Coffee & mint to finish



Green peppercorn with cream and brandy.

Rich red wine, smoked bacon & mushroom.

Stilton with white wine, cream and garlic.

Our own recipe BBQ sauce.

Traditional Guinness gravy.

Sweet chilli & roasted red pepper.



Hand cut twice cooked chips - £2.20

Garlic ciabatta - £2.35

Beer battered onion rings - £2.35

Button mushrooms - £2.35

Cheese topped garlic ciabatta - £2.60

Tossed mixed salad with garlic croutons - £2.35

Spicy peppered rice - £2.20

Crunchy homemade coleslaw - £1.55

Cajun dusted sweet potato fries - £2.95

BBQ beans / Mushy peas - £1.55


Choose any 2 for £3.50


Call us today to book a table:



0115 941 2014



01246 233 311


Swap your starter for

Mushroom pepperpot.

Soulville prawn cocktail.

BBQ Spare ribs


Swap your 6oz rump steak for an 8oz

rump steak or smoked gammon & egg.


Top your chargrilled chicken breast with

smoked back bacon and grilled cheddar

served on our sweet & smoky BBQ sauce.


Swap your veggie sausage & mash for vegetable lasagne al forno.


Swap your dessert for an Ice cream sundae.


Served warm with creamy custard

Vanilla, chocolate and strawberry, served with cream & a curled wafer

Trio of ice cream

Chocolate fudge cake

Served with fresh whipped cream


House sauces

Swap your starter for

BBQ Ciabatta pizza bites.

Oriental crab cakes.

Homemade pork, chicken liver & bacon pate.


Garnish your main course with

Grilled tomato, mushrooms & an onion ring.


Swap your chips or mash for Cajun dusted

sweet potato fries.


Top your cheeseburger with

Grilled smoked back bacon & fried onions.


Swap your dessert for

Something from the dessert menu

(except Sundaes)


Double up your cheeseburger and add smoked back bacon.


Swap your 6oz rump steak for an 8oz rump steak and add your choice of house sauce.


Swap your wholetail scampi for a

char-grilled cajun tuna steak or a

char- grilled Cajun Salmon steak.


Double up your half rack of babyback

ribs to a full rack.


Add a half rack of ribs, a portion of wholetail scampi or 2 Louisiana Creole chicken strips to your main course.