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THE SOULVILLE STEAKHOUSE
THE DINNERTIME
MENU IS AVAILABLE
12-11pm MONDAY TO
SATURDAY AND 12-10pm SUNDAY
(20% Discount before 5pm
everyday)
Your Main Course
will be freshly prepared from quality ingredients delivered daily.
Please enjoy one
of our selection of starters while you wait.
HOMEMADE SOUP
OF THE DAY (v)
Served with
fresh crusty bread. (please ask waiting staff for today’s
choice)
£2.95
MUSHROOM
PEPPERPOT (v)
Sauteed whole
button mushrooms in a buttery, cream, brandy and green peppercorn
sauce.
Topped with a
parmesan & herb crust and served with fresh crusty bread.
£3.95
BRIE FILO PARCELS
(v)
Slabs of
creamy French cheese wrapped in crispy filo pastry.
Served with a
sweet raspberry and cranberry sauce and dressed mixed
leaf.
£4.25
HOMEMADE
BREADED MUSHROOMS (v)
In a garlic
and herb crumb. Served with garlic mayonnaise and dressed mixed
leaf.
£3.50
HOMEMADE
PATES
A smooth pork,
chicken liver and smoked bacon pate. OR Feta cheese, cucumber and garlic pate
(v).
Served with
fresh red onion marmalade and olive oil crispbreads.
£3.95
THE SOULVILLE
PRAWN COCKTAIL
Succulent
prawns on a bed of crisp mixed leaf, chopped tomato, red onion and fresh
coriander.
Smothered in a
tangy lime marie-rose sauce and served with fresh crusty
bread.
£4.25
SMOKED SALMON
CROSTINI
Olive oil
crispbreads topped with cool cucumber crème fraiche and sliced smoked
salmon.
Served with
dressed mixed leaf and fresh lemon.
£4.25
CAJUN CHICKEN
GOUJONS
Spicy fingers
of marinated chicken breast on dressed mixed leaf.
Served with a
cool red onion, tomato, lime & coriander salsa.
£3.95
MINI GARLIC
BREAD PIZZAS (v)
Chunky slices
of fresh crusty garlic bread topped with tomato & basil sauce,
mature cheddar
cheese and fresh herbs. Oven baked and served with dressed mixed
leaf.
£3.25
BBQ SPARE
RIBS
Individual
pork babyback ribs served on the bone and smothered in
our own recipe BBQ sauce. Served with
dressed mixed leaf.
£3.95
THE SOULVILLE
COMBO
Garlic bread
mini pizza, warm Cajun chicken goujons, beer battered onion rings
and breaded
mushrooms. Served with garlic mayonnaise
FOR 1 -
£4.25
FOR 2 -
£7.50
ANY STARTER
ORDERED AS A MAIN COURSE WILL BE SUBJECT TO A MINIMUM PRICE OF
£5.95
PLEASE BE
AWARE!
All our steaks
are PRIME BRITISH
BEEF.
Quality isn’t
cheap – but we think you’re worth it!
RUMP – Very tasty
and juicy, but from a heavily used muscle area so not always as tender as other
cuts.
8 oz - £
9.95
12 oz - £12.95
RIBEYE – Very sweet
and juicy, with a circle of tasty fat (the ribeye). Harder work, but worth the
extra effort.
10 oz -
£12.95
16 oz - £16.95
SIRLOIN – A very
distinctive taste, not as juicy as Rump or Ribeye, but always more consistently
tender.
8 oz -
£12.95
12 oz - £15.95
FILLET – Cut from
the tenderloin, a totally non weight bearing muscle, so, always soft, juicy and
very tender.
6 oz -
£14.95
9 oz - £19.95
T-BONE – The best of
both worlds. One side a tender Sirloin, the other a “Filet Mignon” as succulent
as steak gets.
16 oz -
£17.95
ALL STEAKS ARE
COOKED TO YOUR OWN PERSONAL PREFERENCE.
Choose either:-
Blue (very
rare) / Rare / Medium rare / Medium / Medium well / Well done / Very well done
(burnt!)
WHY NOT
COMPLIMENT YOUR MEAL WITH ONE OF OUR FRESHLY PREPARED HOUSE SAUCES?
Green
peppercorn, cream & brandy.
Red wine,
smoked bacon & mushroom.
Scotch whisky,
cream & wholegrain mustard.
Blue cheese,
white wine, cream & garlic.
Our own recipe
BBQ sauce.
Caramelised
onion gravy with Guinness
£1.50
10oz GAMMON
STEAK
Topped with
grilled pineapple or a fried egg.
£8.95
THE SOULVILLE
MIXED GRILL
4oz rump
steak, chicken breast, lamb chop, gammon steak,
2 sausages, grilled beef tomato & a
giant flat cap mushroom.
£17.95
HOMEMADE
BEEFBURGER
With a hint of
onion and fresh herbs.
Served on a
lightly toasted bun.
6oz -
£7.95
12oz -
£9.95
TOPPINGS -
£1.50
Bacon &
Cheese / Fried onions / Sliced beef tomato & grilled flat cap mushroom.
or all 3 for -
£3.50
TRIO OF LAMB
CHOPS
3 grilled lamb
cutlets served with minted gravy.
£10.95
PORK
CHOPS
2 grilled pork
chops served with a creamy cider & mustard sauce.
£9.95
A full rack of
pork ribs, slow roasted so the meat practically falls off the
bone.
Smothered in
our own recipe BBQ sauce.
£10.95
HONEY &
MUSTARD CHICKEN
Chargrilled
fresh chicken breast marinated in honey & wholegrain mustard
£8.95
Chargrilled
chicken breast topped with smoked bacon and grilled cheddar
cheese.
Served on our
own recipe BBQ sauce.
£9.95
CHOOSE
FROM
WHOLETAIL
BREADED SCAMPI / 6oz RUMP STEAK / GRILLED LAMB CHOP
HALF A CHICKEN
BREAST / HALF A RACK OF RIBS
For 2 items -
£9.95
For 3 items - £13.95
For 4 items - £16.95
For 5 items - £18.95
WITH FRESH
BEER BATTERED ONION RINGS & A GRILLED TOMATO.
CHARGRILLED
CAJUN TUNA
A generous
fresh tuna steak marinated in blackened Cajun spices and served
with
A cool red
onion, tomato, lime & coriander salsa.
£9.95
GARLIC &
HERB SALMON
A generous
fresh salmon steak coated in a garlic and herb crumb. Oven baked and
served with a
cream, white wine, garlic & herb sauce.
£10.95
TRADITIONAL
FISH & CHIPS**
A freshly
battered jumbo cod fillet and chunky chips with thick mushy
peas.
£9.95
WHOLETAIL
BREADED SCAMPI
A generous
portion of breaded scampi tails with a wedge of lemon
and
horseradish tartare sauce.
£10.25
ALL (EXCEPT
**) SERVED WITH DRESSED MIXED LEAVES AND EITHER HOMEMADE CHUNKY CHIPS,
CREAMY MASHED
POTATOES, BAKED JACKET POTATO, WHITE RICE OR A FRESH TOSSED
SALAD.
A huge bowl of
fresh mixed leaf tossed with our own lemon & cracked pepper dressing
and
a medley of mixed peppers, sweet red
onions, cucumber, celery, carrot and cherry tomatoes.
Topped
with:
WARM CAJUN
CHICKEN GOUJONS - £8.95
FETA CHEESE
& BLACK OLIVES (v) - £8.95
PRAWNS WITH
LIME MARIE ROSE - £9.95
RIBBONS OF
SMOKED SALMON - £10.95
HOMEMADE
LASAGNE AL FORNO
Oven baked
layers of rich meaty bolognaise, creamy cheese sauce and pasta.
£8.95
HOMEMADE
VEGETARIAN LASAGNE AL FORNO (v)
Oven baked
Mediterranean vegetables in a rich tomato & herb
sauce
between layers of pasta and creamy cheese
sauce.
£8.25
GARLIC CHICKEN
& BACON PENNE
Strips of
chicken breast and smoked bacon in a white wine, garlic,
cream
and fresh herb
sauce with penne pasta
£9.50
SALMON &
BROCCOLI PENNE
Chunks of
fresh salmon, broccoli florets and penne pasta
in a sauce of
garlic, herbs, white wine and fresh cream.
£9.95
MEATBALL
MARINARA
Pan fried
homemade meatballs on a bed of tomato and fresh basil sauce with penne
pasta.
£9.95
ALL PASTA
DISHES ARE SERVED WITH FRESH CRUSTY GARLIC BREAD.
GOATS CHEESE
TARTS
Oven baked
tart cases filled with red onion marmalade and topped with grilled goats
cheese.
Served with a
cream, white wine, garlic and herb sauce.
£9.95
FETA CHEESE
PARCELS
Crispy filo
pastry parcels filled with crumbly feta cheese, onions, garlic and black olives.
Served with a
fresh herb & butter sauce.
£9.95
SWEET POTATO
CAKES
Patties of sweet potato, red onion and roasted red pepper with a spicy
Cajun crumb coating.
Served with a
cool red onion, tomato, lime & coriander salsa.
£9.95
SERVED WITH
DRESSED MIXED LEAVES AND EITHER HOMEMADE CHUNKY CHIPS,
CREAMY MASHED POTATOES, BAKED JACKET
POTATO, WHITE RICE OR A FRESH TOSSED SALAD
Homemade
chunky chips - £2.25
Tossed mixed salad - £2.25
Beer battered onion rings - £2.25
Button mushrooms - £2.75
Garlic
bread - £1.95
Cheese topped garlic bread - £2.50
BBQ spare ribs - £3.95
Jacket
potato / Rice / Mashed potato - £1.95
ALL WEIGHTS
ARE APPROXIMATE & UNCOOKED
ANY DISH ON
THIS MENU MAY CONTAIN NUTS
ALL PARTIES
OF 10 OR MORE WILL CARRY A DISCRETIONARY 10% SERVICE
CHARGE